Search Results (3,330 found)
www.allrecipes.com
Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
www.delish.com
Don't be wary of the cherry.
www.allrecipes.com
An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.
www.allrecipes.com
Chocolate lovers will love this combination of chocolate and pecans.
www.allrecipes.com
A very different pie than the traditional pumpkin pie.
www.allrecipes.com
An easy and yummy blackberry pie that is thickened with tapioca.
Ingredients: sugar, tapioca, butter, pastry
cooking.nytimes.com
This recipe came to The Times in 1996 from Annie Davis, a United Air Lines flight attendant from Elizabethton, Tenn., who competed in the Appalachian Fair in Tennessee It is a classic summer pie, but don’t feel beholden to the season’s gifts: if the taste for blackberry pie strikes in, say, darkest January, feel free to bake it with frozen fruit Use the opportunity to remind yourself that summer is, always and forever, on its way.
www.foodnetwork.com
Get Maple Pecan Pie Recipe from Food Network
www.allrecipes.com
Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
www.allrecipes.com
Make your own flavored syrup using pumpkin pie spice and pumpkin pie filling to make pumpkin spice lattes just like you know who.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This hearty main-dish pasta salad from the sea tastes of cumin, cilantro, and the bold flavors of Pace®.