Search Results (371 found)
www.delish.com
Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
www.allrecipes.com
A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Vegan Pear Tart Recipe from Food Network
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Get Pear and Cranberry Crostata Recipe from Food Network
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Get Clafoutis aux Poires Recipe from Food Network
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Thin slices of pear on a silky hazelnut-vanilla layer baked in a buttery crust makes a dazzling dessert.
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Get Apple and Pear Streusel Pie Recipe from Food Network
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Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
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Get Bourbon-Pear Star Pie Recipe from Food Network
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My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.