Search Results (377 found)
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This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
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Get Spanish Pea Soup with Crispy Ham Recipe from Food Network
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Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
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Get Three-Flavor Sheet Pan Rolled Omelet Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Veal Loin Served with Fresh Spinach Recipe from Food Network
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This hearty pasta salad might be better than a trip to Tuscany.
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Get Chicken Cordon Bleu Recipe from Food Network
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Get Italian Combo and Broccoli Rabe Pressed Hero Recipe from Food Network
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Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
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Get Tapas on the Trail Recipe from Food Network
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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!