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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
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Monterey Jack and Cheddar cheeses melt to form the perfect blend.
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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This is a vodka martini with a summer twist!
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
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Get Buttery Manhattan Recipe from Food Network
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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Get Crispy Chicken Strips With Salad Recipe from Food Network