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Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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This version of honey mustard can be used as a salad dressing or as a dipping sauce.
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Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
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Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network
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This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.
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This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.