Search Results (946 found)
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A tangy, spicy way to serve potatoes.
A tangy, spicy way to serve potatoes.
www.allrecipes.com
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
Ingredients:
potatoes, onions, rosemary, olive oil, rabbit, onion, green olives, sage, marjoram, baby artichokes, tomato paste, parsley
cooking.nytimes.com
The recipe comes to us courtesy of Erin Wysocarski, of Redondo Beach, Calif., a 10-year vegan who has grown accustomed to bringing portable food to holiday gatherings "Most folks who have never heard the term 'cauliflower steak' give a little chuckle," said Ms Wysocarski, who writes the Olives for Dinner vegan food blog
The recipe comes to us courtesy of Erin Wysocarski, of Redondo Beach, Calif., a 10-year vegan who has grown accustomed to bringing portable food to holiday gatherings "Most folks who have never heard the term 'cauliflower steak' give a little chuckle," said Ms Wysocarski, who writes the Olives for Dinner vegan food blog
www.allrecipes.com
A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts.
A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts.
Ingredients:
olive oil, chicken breast, sweet potato, irish whiskey, sage, pear, water, baby spinach, hazelnuts
www.delish.com
Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans Goya is a reliable brand or your salad will surely be mushy.
Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans Goya is a reliable brand or your salad will surely be mushy.
Ingredients:
shrimp, olive oil, cloves, salt, onion, parsley, sage, wine vinegar, black pepper, cannellini beans
www.allrecipes.com
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Ingredients:
olive oil, prosciutto, sage, parsley, tomatoes, onion, pork tenderloin, chicken broth, heavy cream, salt, black pepper
www.allrecipes.com
Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf.
Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf.
Ingredients:
eggs, buttery crackers, onion, garlic, salt, black pepper, rubbed sage, swiss cheese, beef
cooking.nytimes.com
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish A panade can also substitute for bread stuffing and be served alongside a roasted bird.
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish A panade can also substitute for bread stuffing and be served alongside a roasted bird.
Ingredients:
butter, olive oil, onions, cloves, thyme, sage, country bread, winter squash, comt cheese, water
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
Ingredients:
pumpernickel, butter, smith apple, olive oil, yellow onion, apple, sage, thyme, apple cider, bone, celery, carrot, apple brandy, chicken broth
www.allrecipes.com
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
www.allrecipes.com
Ground pork mixed with dried apricot, pistachios, and seasonings is formed into patties, wrapped in caul fat, and pan fried for these moist and flavorful sausages.
Ground pork mixed with dried apricot, pistachios, and seasonings is formed into patties, wrapped in caul fat, and pan fried for these moist and flavorful sausages.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, celery, carrots, onion, meat, italian sausage, red wine, tomatoes, tomato paste, porcini mushrooms, chicken stock, sage, rosemary, bay leaves, salt plus, pepper, tagliatelle