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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
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Get Grilled Japanese Eggplant Recipe from Food Network
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A vegan beet and spinach stir-fry recipe over sesame rice.
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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
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Move over, Caesar. This Asian salmon salad runs the game now.
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Get Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki Recipe from Food Network
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We've been eating quite a lot of salad lately, and being the protein addict that I am, I'm constantly looking for new ways to make it into a full dinner. This...
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
cooking.nytimes.com
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.