Search Results (463 found)
www.delish.com
Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
Ingredients:
chives, black pepper, vegetable oil, pork tenderloin, peanut butter, cider vinegar, worcestershire sauce, honey, linguine, cucumber, basil leaves, pea
www.allrecipes.com
Chicken breast meat is cooked with garlic, sesame oil and tender, sweet pea vines in this quick and easy recipe.
Chicken breast meat is cooked with garlic, sesame oil and tender, sweet pea vines in this quick and easy recipe.
www.allrecipes.com
Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
Ingredients:
bone, vegetable oil, onion, broccoli florets, carrots, snow peas, noodles, teriyaki sauce
www.foodnetwork.com
Get French Canadian (Not Boston) Baked Beans Recipe from Food Network
Get French Canadian (Not Boston) Baked Beans Recipe from Food Network
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
cooking.nytimes.com
This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Hummus, Parmesan cheese, and pea shoots give the classic turkey sandwich a flavorful twist.
Hummus, Parmesan cheese, and pea shoots give the classic turkey sandwich a flavorful twist.
Ingredients:
hummus, wheat bread, turkey, green bell pepper, cherry pepper, red onion, parmesan, pea
www.foodnetwork.com
Get Creamy Spring Peas With Pancetta Recipe from Food Network
Get Creamy Spring Peas With Pancetta Recipe from Food Network
www.allrecipes.com
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
Ingredients:
oil, vegetable oil, garlic, onion, bok choy, snow peas, crab meat, cream cheese, soy sauce
www.allrecipes.com
This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.
This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.
Ingredients:
cornstarch, cloves, ginger, vegetable oil, broccoli, snow peas, carrots, green beans, soy sauce, water, onion, salt
cooking.nytimes.com
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Ingredients:
neutral oil, garlic, shallot, peppers, lemon, thyme, olive oil, lemon juice, sugar snap peas, baby fennel, salt, mint, pecorino romano
www.chowhound.com
This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
Ingredients:
shallot, vegetable oil, white onion, cloves, carrots, celery, vegetable stock, water, peas, mint, cream cheese, cayenne pepper