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This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
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This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
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Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
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Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months.
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
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A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
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Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
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This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
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Top grilled pattypan squash with a delicious hot chorizo sausage vinaigrette for an easy summery meal.
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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.