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Whiskey, lemon juice and simple syrup are served ice cold garnished with a maraschino cherry. If it's not made from scratch, it ain't a Whiskey Sour.
Ingredients: syrup, lemon juice, whiskey, cherries
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
cooking.nytimes.com
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Ingredients: sugar, clementines
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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Cocoa powder, agave nectar, and fresh mint come together in this paleo-friendly chocolate mint syrup that is great with ice cream and coffee.
Ingredients: agave syrup, cocoa, mint
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
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This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network