Search Results (1,493 found)
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Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
Ingredients:
walnuts, eggs, sugar, vegetable oil, flour, baking soda, salt, cinnamon, baking powder, zucchini, raisins, vanilla
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Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.
Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.
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Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Ingredients:
eggs, vegetable oil, sugar, vanilla, zucchini, pineapple, flour, baking soda, salt, baking powder, cinnamon, nutmeg, raisins, walnuts
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
Ingredients:
pie crust, bacon, zucchini, cremini mushrooms, onion, garlic, italian seasoning, dill weed, parsley, garlic salt, black pepper, mozzarella cheese, eggs
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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
Ingredients:
olive oil, cloves, red pepper flakes, basil, red wine vinegar, sugar, tomatoes, butter, zucchini, mozzarella cheese, sandwich rolls
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This snack cake is a good use for that bumper zucchini crop!
This snack cake is a good use for that bumper zucchini crop!
Ingredients:
sugar, vegetable oil, eggs, lemon, lemon juice, zucchini, flour, baking powder, baking soda, salt, walnuts, confectioners sugar
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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
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Get Zucchini Noodle Salad Recipe from Food Network
Get Zucchini Noodle Salad Recipe from Food Network
Ingredients:
vegetable oil, white vinegar, honey, red pepper flakes, tomatoes, zucchini, corn kernels, noodles, feta cheese, basil
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Get Zucchini-Corn Fritters Recipe from Food Network
Get Zucchini-Corn Fritters Recipe from Food Network
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Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce.
Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce.
Ingredients:
butter, onion, garlic, shrimp, white wine, tomatoes, seafood, lemon, zucchini, parmesan cheese
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Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
www.allrecipes.com
This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.