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A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, almond extract, milk, lemon, walnuts, lemon juice
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An easy, date-filled cookie that's a big hit with my family all year 'round!
An easy, date-filled cookie that's a big hit with my family all year 'round!
Ingredients:
dates, sugar, water, walnuts, butter, brown sugar, eggs, sour cream, almond extract, flour, salt, baking soda, cinnamon
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
Ingredients:
eggs, buttermilk, butter, corn kernels, yellow cornmeal, flour, sugar, salt, baking powder, maple syrup, smoked bacon, smith apples
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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
Ingredients:
pecans, smoked bacon, apple cider vinegar, maple syrup, old bay, kentucky bourbon, shallot, thyme, vegetable oil, cantaloupe, cilantro
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A pecan pie recipe that's not too sweet and packed with nuts.
A pecan pie recipe that's not too sweet and packed with nuts.
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
Ingredients:
salmon, pecans, maple syrup, apple cider vinegar, smoked paprika, chipotle pepper, onion powder
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network
Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network
Ingredients:
cranberries, rosemary, maple syrup, gin, cranberry juice, vermouth, marshmallow, cloves
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
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Get Pumpkin Spice Latte Base Recipe from Food Network
Get Pumpkin Spice Latte Base Recipe from Food Network
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These are the pink or red peanut patties you find at gas stations, only much, much better!
These are the pink or red peanut patties you find at gas stations, only much, much better!
www.allrecipes.com
Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.
Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.