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This carrot cake uses almond flour and agave nectar.
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A lighter version of egg salad has a healthy amount of fresh celery and green onion in a dressing made with reduced-fat mayonnaise, mustard, and horseradish for zing.
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This fantastic moist bundt cake starts with a yellow cake mix that's dressed up with vanilla pudding, a cinnamon streusel, and a hint of sweet sherry wine.
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
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This easy sponge cake is finished with a Broiled Coconut Topping.
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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Think of this Applesauce Raisin Cake as the Dutch answer to coffee cake; sturdy yet moist, it's fragrant with cinnamon and nutmeg, and you have the option of...
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Get Chiles Rellenos Recipe from Food Network
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network