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This simple slow cooker pork tenderloin is prepared with canned peppers and prepared picante sauce to make a great burrito filling for people who like their meat spicy!
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The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six.
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Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired PHILADELPHIA Cooking Creme, sending your taste buds on a quick trip down Route 66.
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Campbell's® Condensed Beef Broth and Campbell's® Condensed Cheddar Cheese Soup provide the perfect texture and taste for this zippy version of the all-time favorite macaroni and cheese, that includes ground beef and spicy salsa.
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This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.
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Canned soups and sour cream blend into a smooth sauce for chicken in this crock pot recipe.
Ingredients: bone, chicken soup, cream, sour cream
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Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
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Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.
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This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
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Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top.
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Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.