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Get Ice Cold Saketini Recipe from Food Network
Ingredients: sake, vodka, japanese cucumber
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It is easy to love this popular combination. Light, healthful, and delicious, it is best prepared when strawberries are at their early-summer peak.
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
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Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
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Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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Get Chicken Piccata Recipe from Food Network
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Get Halibut in Cartoccio Recipe from Food Network
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A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
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Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
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Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network