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Buffalo is the pasta sauce you never knew you needed.
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This classic 19th-century French recipe brings out the best of the humble potato In it, thin potato slices are layered into a skillet, basted in butter and baked As they cook, the slices are compressed (under another skillet) so they hold together when unmolded
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This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spinach, garlic, french, pepper
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Ripe tomatoes stuffed with seasoned feta cheese make a great side dish or appetizer.
Ingredients: tomatoes, olive oil, garlic
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Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
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Get Yellow Rice Recipe from Food Network
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Tuna with rice, garlic, onion, and mozzarella cheese. Serve on a bed of lettuce.
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Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
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A quick and easy dinner. This goes great with garlic bread and a salad.
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Get Green Chile Cheeseburgers Recipe from Food Network