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These enchiladas are the best excuse to stay home on a Friday night.
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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
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Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
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This kid-pleasing casserole tastes like a cheeseburger and fries.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
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Get Grilled Shrimp and Polenta Recipe from Food Network
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Get Grilled Foil-Packet Chipotle Shrimp Recipe from Food Network
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Get Garlic and Herb Tomatoes Recipe from Food Network
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Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
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Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network