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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
cooking.nytimes.com
An irresistible tiki classic, and an occasion to pull out the paper umbrellas Just beware of brain freeze.
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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You'll only need 5 basic ingredients to make this quick and easy caramel sauce at home; drizzle it over any dessert for a delicious treat.
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Proof that seafood tacos aren't just summertime fare.
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This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
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SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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This light-as-air pie has sweetened cream cheese, fresh whipped cream, and plenty of strawberries piled high on a graham cracker crust.
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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Get Pumpkin Banana Mousse Tart Recipe from Food Network