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It's a complete breakfast, all in single-serving form.
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These brownies will even make the Girl Scouts jealous.
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A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
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Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.
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Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
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"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
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These ridiculously easy brussels sprouts are coarsely shredded and roasted.
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Crisp potato skins are easy to make and great for casual dinner parties or mid-week meals. Save the inside of the potato to thicken soups.
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This riff on Nickelodeon's classic Green Slime Birthday Cake is one delightful mess.
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Star Ingredient: The Kings Cupboard Bittersweet Chocolate Sauce
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You know peaches 'n cream are a delicious pair, but have you tried orange juice and cream? Together they taste just like a creamsicle.
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Crushed Nilla wafers, vanilla pudding, sliced banana...goodbye, we're done.