Search Results (9,715 found)
www.delish.com
Give pound cake an extra ounce of flavor that's just right for spring. These individual desserts are enhanced by flecks of lemon thyme, an alternative to the classic herb.
www.delish.com
Make it like your birthday every day.
www.allrecipes.com
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
www.allrecipes.com
You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries.
www.allrecipes.com
Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
www.allrecipes.com
Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
www.delish.com
You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
www.chowhound.com
A crunchy pumpkin seed brittle recipe.
www.allrecipes.com
These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
www.allrecipes.com
This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
www.chowhound.com
These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.