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This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Corned Beef Hash Recipe from Food Network
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Get Shrimp Creole Recipe from Food Network
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Get Real Meatballs and Spaghetti Recipe from Food Network
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Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
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Shuffling Thanksgiving dishes that require different cooking temperature can be challenging. Save oven space on the big day by letting your Instant Pot® handle the dressing.
cooking.nytimes.com
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
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Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
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Get Pasta al Tonno Recipe from Food Network