Search Results (6,122 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sesame seeds, butter, cheddar cheese, worcestershire sauce, flour, cayenne pepper, dry mustard, salt
cooking.nytimes.com
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Ingredients:
olive oil, butter, swordfish steaks, anchovy, garlic, capers, dry white wine, lemon juice
www.allrecipes.com
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Ingredients:
olive oil, pasta, garlic, shrimp, tomatoes, dry white wine, parsley, basil, parmesan cheese
www.allrecipes.com
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
www.allrecipes.com
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
Ingredients:
cabbage, red onion, carrots, celery, sugar, white vinegar, vegetable oil, salt, dry mustard
www.chowhound.com
This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
Ingredients:
dry white wine, superfine sugar, banana, orange, peaches, apple, juice, grapes, club soda
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sleepin' In Omelet Recipe from Food Network
Get Sleepin' In Omelet Recipe from Food Network
Ingredients:
butter, cheddar, cream cheese, milk, onions, chives, dry mustard, salt, cayenne pepper, eggs
www.foodnetwork.com
Get Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak Recipe from Food Network
Get Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak Recipe from Food Network
Ingredients:
chili powder, spanish paprika, oregano, coriander, dry mustard, cumin, salt, black pepper, chile
www.foodnetwork.com
Get Stove Top Mac-n-Cheese Recipe from Food Network
Get Stove Top Mac-n-Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, eggs, evaporated milk, hot sauce, salt, dry mustard, sharp cheddar
cooking.nytimes.com
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
Ingredients:
paprika, curry powder, chicken breasts, butter, shallot, dry white wine, chicken stock, tarragon
cooking.nytimes.com
The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
Ingredients:
chicken stock, butter, onion, arborio rice, dry white wine, parmigiano reggiano, watermelon, mint