Search Results (7,032 found)
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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
Ingredients:
linguine, olive oil, onion, cloves, basil, italian seasoning, tomatoes, red wine, lemon juice, mushrooms, parmesan cheese
cooking.nytimes.com
My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
Ingredients:
garlic, tomatoes, green bell pepper, onion, seeds, salt, chicken stock, vegetable oil, white rice
www.allrecipes.com
BLT lovers will rejoice over this creamy bacon and tomato dip recipe. It makes quite a bit; be sure to have plenty of crackers or melba rounds to serve alongside.
BLT lovers will rejoice over this creamy bacon and tomato dip recipe. It makes quite a bit; be sure to have plenty of crackers or melba rounds to serve alongside.
www.allrecipes.com
Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.
Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.
www.allrecipes.com
This is an easy recipe that is great for the end of summer with cucumber, tomato and onion. Simple and delicious.
This is an easy recipe that is great for the end of summer with cucumber, tomato and onion. Simple and delicious.
www.foodnetwork.com
Get No-Cook Tomato Sauce with Penne Recipe from Food Network
Get No-Cook Tomato Sauce with Penne Recipe from Food Network
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Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs.
Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs.
www.chowhound.com
I made this easy pasta sauce after a trip to the farmer's market. I threw it all together and the result was a simple sauce with a nice sweetness and lots of...
I made this easy pasta sauce after a trip to the farmer's market. I threw it all together and the result was a simple sauce with a nice sweetness and lots of...
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So easy, looks great, and tastes fabulous. Plump tomatoes are topped with thick slices of cheese, a drizzle of good olive oil, and fresh basil.
So easy, looks great, and tastes fabulous. Plump tomatoes are topped with thick slices of cheese, a drizzle of good olive oil, and fresh basil.
www.allrecipes.com
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.
www.allrecipes.com
This refreshing cucumber, tomato, and jicama salad is a crowd-pleasing, quick-and-easy starter for a summer meal.
This refreshing cucumber, tomato, and jicama salad is a crowd-pleasing, quick-and-easy starter for a summer meal.
cooking.nytimes.com
Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated
Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated