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This Stroganoff recipe produces a creamy sauce for the ground beef thanks to the use of prepared golden mushroom soup. Toss with egg noodles for a hearty meal.
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Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
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Cinnamon coffee cake with 2 layers of buttery streusel is easy to prepare is always a hit at breakfast, brunch, or potlucks.
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Cardamom lends a flowery note to this lemon cake, made with the zest and juice of 2 lemons. Once cooled, drizzle with a sugary lemon icing.
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These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.
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Gluten-free pumpkin cheesecake made with a rich almond crust will impress all your guests at Thanksgiving dinner.
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Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.
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Ribbons of fresh basil decorate this salad made with fresh corn, green onions, and tomatoes and dressed with sour cream and Parmesan cheese.
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Get Chicken Paprikash Recipe from Food Network
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Get Crunchy Chicken Nuggets with Green Onion Honey Dip Recipe from Food Network
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A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
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Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.