Search Results (4,862 found)
www.delish.com
Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's piled on top.
Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's piled on top.
Ingredients:
pistachios, cornstarch, egg whites, salt, white vinegar, sugar, rhubarb, lemon, strawberries, vanilla bean, heavy cream, mascarpone cheese
www.foodnetwork.com
Get Bread and Butter Pudding Recipe from Food Network
Get Bread and Butter Pudding Recipe from Food Network
Ingredients:
heavy cream, vanilla bean, sugar, egg yolks, crusts, butter, golden raisins, water, irish whiskey, cinnamon, cloves, lemon
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
oranges, zest, lemon, cinnamon, nutmeg, star anise, lavender flowers, ginger, vanilla bean, citric acid, sugar, brown sugar, caramel
www.delish.com
Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
Ingredients:
egg noodles, sesame oil, soy sauce, eggs, salt, vegetable oil, sesame seed, garlic, scallions, rice vinegar, sugar, oil, cucumber, roast pork
www.chowhound.com
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
Ingredients:
lemon grass, ginger, garlic, cumin, turmeric, paprika, rice wine, soy sauce, coconut cream, shallots, water, peanut oil, brown sugar
www.foodnetwork.com
Get Kung Pao Chicken Tacos Recipe from Food Network
Get Kung Pao Chicken Tacos Recipe from Food Network
Ingredients:
red pepper flakes, chicken broth, cilantro leaves, soy sauce, worcestershire sauce, rice wine, chicken breast, cornstarch, onions, peanuts
www.delish.com
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Ingredients:
sesame oil, egg white, soy sauce, cornstarch, chicken thighs, chicken broth, chile, sugar, vegetable oil, ginger, cloves, scallions
www.foodnetwork.com
Get Peking Duck Recipe from Food Network
Get Peking Duck Recipe from Food Network
Ingredients:
duck, honey, soy sauce, brown sugar, cornstarch, hoisin sauce, superfine sugar, sesame oil, pancakes, scallions, cucumber
www.foodnetwork.com
Get Pork Dumplings Recipe from Food Network
Get Pork Dumplings Recipe from Food Network
Ingredients:
soy sauce, sriracha sauce, lemons, garlic, ginger, sesame oil, scallions, pork, hoisin sauce, egg, dumpling wrappers, peanut oil
cooking.nytimes.com
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
Ingredients:
broccoli crowns, canola oil, shiitake mushrooms, garlic, ginger, scallions, red pepper flakes, tofu, vegetable stock, soy sauce, buckwheat, cilantro, sesame oil
www.allrecipes.com
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
www.allrecipes.com
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.