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These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
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Vanilla-flavored sugar cookies bake up nice and soft. Frost them with an easy icing you can tint to any color.
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Sour cream cheesecake baked over a vanilla wafer crust is a delightful dessert for special occasions and holidays.
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These chocolate brownies are all the more decadent and rich for the use of cream cheese and nuts.
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!