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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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Get Aubergine Caviar Recipe from Food Network
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Get Waffle Chicken Fingers Recipe from Food Network
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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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These single serving pecan pies in a jar are delicious and easy to make with pre-made pie crust. Great as a gift or an anytime treat.
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Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
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Get Creamed Cornbread with Jalapeno Butter Recipe from Food Network
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This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
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Homemade Butterfinger® candy bars are quick and easy to make using only 3 ingredients - candy corn, peanut butter, and chocolate chips.
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Make a batch of easy colored frosting for decorating your sugar cookies. It sets up hard and shiny. Color the frosting with food coloring to your desired shade.
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Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.