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Hot apple cider sangria spiked with spiced rum, cloves, and cinnamon sticks is a festive way to stay warm during the holidays.
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Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content.
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Chicken breasts are topped with an applesauce-mustard sauce and bacon slices for a sweet and smokey weeknight or special occasion dinner.
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Cinnamon roll dough is the crust in this sweet apple crisp that is topped with icing for a decadent dessert for Thanksgiving or Christmas.
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Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
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Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!
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Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
cooking.nytimes.com
This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ginger and Apple Martinis Recipe from Food Network
www.delish.com
You cheeseball, you.
www.allrecipes.com
These squares are filled with apples and raisins mixed with applesauce, cinnamon and clove spices. They will add delicious flavor to any occasion!