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Get Little Thimbles Sciue Sciue Recipe from Food Network
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These crostini-type appetizers are simply slices of sourdough bread rubbed with garlic cloves and topped with sliced mozzarella cheese, a few basil leaves, and slices of ripe tomato. A drizzle of olive oil and a sprinkle of salt and black pepper finish the caprese salad appetizers.
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Garlic chicken linguine topped with a prosciutto tomato sauce is a quick and easy weeknight meal that will become a family favorite.
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Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe.
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Whip up these baked egg cups and you'll have breakfast for the week.
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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pizza Sauce Recipe from Food Network
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Get Easy Pizza Sauce Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network
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Get Chianti Affogato Recipe from Food Network
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Get Spring Pizzas Recipe from Food Network
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Get Open Hearth Grilled Fish Recipe from Food Network