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This cocktail is the perfect remedy for cold winter nights. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
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"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate.
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Homemade dark chocolate can be yours using 3 simple ingredients that happen to be vegan too!
Ingredients: coconut oil, cocoa, maple syrup
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
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These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
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This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
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Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.