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Get Doughnut Holes with Caramel Sauce Recipe from Food Network
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Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
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Onion, vegetarian beef crumbles, mushrooms, and peas form the filling of this shepherd's pie topped with creamed corn and mashed potatoes.
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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Get Chicken Chili Recipe from Food Network
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Get Mini Pecan Pumpkin Pies Recipe from Food Network
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Get Beef Enchiladas Recipe from Food Network
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Get Birria Tacos Recipe from Food Network
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Get Mexican Chocolate Pecan Pie Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
cooking.nytimes.com
Legend has it that the St Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit
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Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network