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Spread buttery burrata cheese between fresh tomato layers to create Chef John's summer salad.
Spread buttery burrata cheese between fresh tomato layers to create Chef John's summer salad.
www.allrecipes.com
Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
www.foodnetwork.com
Get 5-Ingredient Grilled Pork Tenderloin with Peaches Recipe from Food Network
Get 5-Ingredient Grilled Pork Tenderloin with Peaches Recipe from Food Network
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Crisp pretzels are topped with goat cheese, sliced strawberries, fresh basil, and balsamic glaze in these sweet and tangy bite-sized snacks.
Crisp pretzels are topped with goat cheese, sliced strawberries, fresh basil, and balsamic glaze in these sweet and tangy bite-sized snacks.
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Get Baked Squash Gratin Recipe from Food Network
Get Baked Squash Gratin Recipe from Food Network
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Get Roasted Eggplant and Tomato Salad Recipe from Food Network
Get Roasted Eggplant and Tomato Salad Recipe from Food Network
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What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.
What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.
www.delish.com
Zucchini noodles can stand in for much more than spaghetti.
Zucchini noodles can stand in for much more than spaghetti.
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Get Prosciutto Persimmons Recipe from Food Network
Get Prosciutto Persimmons Recipe from Food Network
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Get Campfire Raspberry Lemonade Cocktails Recipe from Food Network
Get Campfire Raspberry Lemonade Cocktails Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, olive oil, butter, mushrooms, onion, plum tomatoes, italian parsley, lasagna noodles, flour, milk, nutmeg, parmigiano reggiano, prosciutto