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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
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Get Green Tomatillo Salsa Recipe from Food Network
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Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
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Get Halibut Ceviche Salad Recipe from Food Network
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Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!
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Get Strawberry Tartlets Recipe from Food Network
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Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.
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Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
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My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert.
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Get Seared Pineapple Salsa Recipe from Food Network
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pico de Gallo Recipe from Food Network