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Mojito Fruit Salad
Mojito Fruit Salad
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This uniquely refreshing minty salad has the refreshing flavors of mojitos and fresh fruit.
Ingredients: watermelon, grapes, cantaloupe, strawberries, kiwi, blueberries, mint, sugar, lime juice
Baked Alaska
Baked Alaska
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Ingredients: cherry, mint, chocolate, cake, egg whites, cream of tartar, sugar
Minty Green Goddess Dressing
Minty Green Goddess Dressing
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients: mayonnaise, green onions, mint, parsley, chives, anchovy, red wine vinegar
Keftedes (Meatballs)
Keftedes (Meatballs)
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Ingredients: beef, onion, bread, eggs, mint, oregano, salt, black pepper
Cucumber Chili Salad
Cucumber Chili Salad
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
Ingredients: cucumber, serrano chile, red onion, mint, lime, grapeseed oil, sugar
Boozy Melon Bites
Boozy Melon Bites
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Have your booze and eat it too.
Ingredients: cocktails, alcohol, soups, chocolate, watermelon, honeydew melon, cantaloupe, vodka, mint
Southeast Asian Shrimp And Grapefruit Salad Recipe
Southeast Asian Shrimp And Grapefruit Salad Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shrimp, soy sauce, sugar, juice, lettuce, grapefruit, mint, cilantro, peanuts
Cheese-Topped Guacamole
Cheese-Topped Guacamole
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In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
Ingredients: avocados, tomato, red onion, cilantro, mint, lime juice, monterey jack
Ginger Lemongrass Pina Colada
Ginger Lemongrass Pina Colada
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Ingredients: lemongrass, ginger, sugar, pineapple juice, coconut milk, white rum, mint
Blackberry-Black Pepper Cocktail
Blackberry-Black Pepper Cocktail
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Ingredients: garnish, lemon juice, sugar, black pepper, mint, vodka, club soda
Grilled Lollipop Lamb Chops
Grilled Lollipop Lamb Chops
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Ingredients: lamb, olive oil, salt, black pepper, herbes, agave nectar, mint
Roasted Grapes With Caramelized Wine and Yogurt Ice Cream Recipe
Roasted Grapes With Caramelized Wine and Yogurt Ice Cream Recipe
cooking.nytimes.com
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
Ingredients: superfine sugar, orange, lemon, greek yogurt, heavy cream, grapes, muscat wine, honey, lemon thyme, brown sugar