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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
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One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
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Get Herbed Pork Paillards with Sundried Tomato Butter and Asparagus Recipe from Food Network
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This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Orange Chicken and Brown Rice Recipe from Food Network
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Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
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Chef John's quick and easy recipe for fava and butter bean salad with mint is a refreshing crowd-pleaser.
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Get Tartufo Recipe from Food Network
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Get Ted's Minted White Sangria Cocktail Recipe from Food Network