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The magic in the simple egg salad is a splash of steak sauce.
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This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
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These little ham and Swiss cheese sandwiches will disappear in a flash!
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Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
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I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
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Get Smoked Chicken Endive and Walnut Dressing Recipe from Food Network
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Get Beet and Blood Orange Salad Recipe from Food Network
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Get Sixteen Spice Smoked Chicken Recipe from Food Network
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Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
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Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
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Get Arthur Avenue Burger Recipe from Food Network