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This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
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Get Garlic and Herb Grilled Sweet Potato Fries Recipe from Food Network
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Get Pork Chop Agrodolce Recipe from Food Network
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The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
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Get Caramelized Onion and Bacon Pull-Apart Bread Recipe from Food Network
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Crispy-skinned chicken thighs are served in a sweet and savory brown sugar and herb pan sauce in this easy chicken recipe that takes just 10 minutes to prep.
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A classic recipe for savory mushroom, spinach, and Parmesan crêpes.
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Get Scalloped Potatoes Au Gratin Recipe from Food Network
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Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.
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An easy recipe for baked chicken breast for two that is marinated in Mediterranean flavors like lemon juice, olive oil, garlic, and herbs.
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Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.