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Here, all the mouthwatering Greek salad essentials are stuffed into portable lemony, fresh, and crisp pita pockets.
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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
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Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.
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All you need is peaches to summer-ize your favorite weeknight dinner.
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You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party.  The aroma will draw them to the table, but the great taste will win them over.