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A classic recipe for brown beef gravy. If you like gravy, you'll love this!
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Get Gingerbread Cookies Recipe from Food Network
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This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
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This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
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Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
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Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
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Get Spicy Red Beer Recipe from Food Network
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network