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Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
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Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
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Get Fourth of July Cocktail Recipe from Food Network
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Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
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Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
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Get Macaroni and Cheddar Cheese Recipe from Food Network
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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
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My boyfriend is right from Mexico, has only been in Canada for a little over a year now. I have never liked Guacamole but he could live off the stuff, so I of...
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Get Mango Salsa Recipe from Food Network
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Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.