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Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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You'd be surprised how little sugar goes into making this cocoa-licious chocolate granola that tastes like candy but is better for you than most granolas.
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Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.
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These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.
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Chia seeds are the thickening agent in this chocolate chia pudding with coconut milk that is also vegan, paleo-friendly, and delicious.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network
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Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.