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A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
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Short rib kebabs with Korean seasonings.
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This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
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Get Sausage and Broccolini Risotto Recipe from Food Network
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This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.
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Easy oatmeal recipe for busy mornings
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This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
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This is a sure favorite with children and so easy to make!
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
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Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.