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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Salmon and Polenta Recipe from Food Network
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Serve this shrimp scampi with bacon over pasta to soak up the yummy sauce. Add a salad or sauteed vegetables to round out your meal.
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Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.
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Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
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This dish is sort of a summery tiramisù The creamy mascarpone and ladyfinger layers in tiramisù are a natural with strawberries But the espresso is too overbearing to match well with the sweet fruit
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Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
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Get Sparkling Sangria Recipe from Food Network
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Get Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette Recipe from Food Network
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Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe.