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"Squash 'Em" Soup
"Squash 'Em" Soup
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Ingredients: butternut squash, onion, garlic, chipotle, cumin, chicken broth, thyme
Scalloped Potato Gratin
Scalloped Potato Gratin
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Ingredients: heavy cream, bay leaves, thyme, garlic, nutmeg, potatoes, parmesan
Skillet Garlic Chicken
Skillet Garlic Chicken
www.delish.com
Herb-seasoned, sautéed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.
Ingredients: sage, thyme leaves, chicken breast, garlic, chicken soup, water
Baked Chicken Nuggets
Baked Chicken Nuggets
www.allrecipes.com
A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
Ingredients: bone, bread crumbs, parmesan cheese, salt, thyme, basil, butter
Roasted Mushroom and Gruyère Sandwich Recipe
Roasted Mushroom and Gruyère Sandwich Recipe
cooking.nytimes.com
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms You’ll need only half of the roasted mushrooms for 1 sandwich but you’ll find a good use for the rest of them, I’m sure.
Ingredients: mushrooms, olive oil, thyme leaves, bread, garlic, chives, cheese
Peach and Goat Cheese Tartine
Peach and Goat Cheese Tartine
www.allrecipes.com
Taste summer on a slice of bread with Chef John's recipe for peach and goat cheese tartine.
Ingredients: french bread, olive oil, goat cheese, thyme leaves, peach
Kapusta
Kapusta
www.allrecipes.com
Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.
Ingredients: butter, onions, portobello mushrooms, mushrooms, cabbage, sauerkraut, sugar, thyme
Pasta Alla Ladd
Pasta Alla Ladd
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Ingredients: olive oil, onion, cloves, beef, thyme, tomatoes, rigatoni, parmesan
Chef John's Homemade Chicken Stock
Chef John's Homemade Chicken Stock
www.allrecipes.com
There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.
Ingredients: chicken, onion, carrots, celery, cloves, thyme, bay leaf, water
Chicken-Liver Pâté Recipe
Chicken-Liver Pâté Recipe
cooking.nytimes.com
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
Ingredients: butter, shallots, chicken livers, thyme leaves, madeira, heavy cream
Tomato Sauce With Lamb and Pasta Recipe
Tomato Sauce With Lamb and Pasta Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, olive oil, thyme leaves, garlic, juice, tomatoes, pappardelle
Fantastic Roasted Chicken
Fantastic Roasted Chicken
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Ingredients: chicken, lemon, prosciutto, cloves, thyme leaves, butter, potatoes, celeriac