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This is Italian Comfort Food! Stuff your tomatoes with rice and either shrimp, veggies or meat for a delicious antipasta, side dish or just for lunch!
Ingredients: tomatoes, rice, yellow onion
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Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
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It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
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Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
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Get Causa Makki Recipe from Food Network
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A rich, spicy pork quesadilla recipe with smoky chipotle chiles.
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A classic red cabbage coleslaw recipe.
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
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Lesser-known white asparagus takes center stage in this easy soup.
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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This chili gets its flavor from ground sausage, chunky tomatoes, kidney beans, and prepared mild salsa.