Search Results (5,568 found)
www.allrecipes.com
Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
www.allrecipes.com
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
www.allrecipes.com
Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
www.allrecipes.com
This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
www.foodnetwork.com
Get Marlowe's Black Magic Recipe from Food Network
cooking.nytimes.com
A good rub makes grilling or roasting easy This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove Diners will be hard-pressed to place its complex flavor until you tell them the components
www.allrecipes.com
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
www.foodnetwork.com
Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
www.chowhound.com
When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
www.allrecipes.com
Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
www.allrecipes.com
Chicken legs marinated in teriyaki marinade spiked with beer, brown sugar, and pepper go on the grill for an outdoor cooking delight.