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Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
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This creamy tomato basil soup is hearty enough to be a meal on its own.
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This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
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Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter.
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Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network
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Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...