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This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar.
This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar.
Ingredients:
butter, brown sugar, pineapple, cherries, yellow cake mix, vanilla pudding, milk, vegetable oil, eggs
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This easy bake combines classic Greek flavors like feta, bell peppers, and olive oil in a tasty dish that can be a party dip or side dish.
This easy bake combines classic Greek flavors like feta, bell peppers, and olive oil in a tasty dish that can be a party dip or side dish.
Ingredients:
feta cheese, red bell peppers, onions, olive oil, tomato paste, cloves, paprika, black pepper
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As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
www.foodnetwork.com
Get Sour Cream Cornbread Recipe from Food Network
Get Sour Cream Cornbread Recipe from Food Network
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Get Fried Cheese Curds Recipe from Food Network
Get Fried Cheese Curds Recipe from Food Network
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Push the deep fryer aside and pull out the air fryer instead next game day. Skip the oil and achieve crispy Buffalo chicken wings straight out of the air fryer.
Push the deep fryer aside and pull out the air fryer instead next game day. Skip the oil and achieve crispy Buffalo chicken wings straight out of the air fryer.
www.delish.com
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
Ingredients:
potatoes, capers, red peppers, garlic, balsamic vinegar, sugar, red pepper flakes, oil, olive oil, mint, parmesan cheese
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Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.
Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.
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You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.
You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.
www.allrecipes.com
This recipe for gluten-free tortillas using almond and coconut flour makes a quick and easy alternative to traditional corn or flour tortillas.
This recipe for gluten-free tortillas using almond and coconut flour makes a quick and easy alternative to traditional corn or flour tortillas.