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Grilled chicken and tomatoes with lime butter.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Broccoli was kicked around for years before anyone decided to have fun with it For a while broccoli lay spent and lifeless, then went irritably crisp This recipe advances at high speed with admirable results
www.allrecipes.com
Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
www.delish.com
Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
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Give your steaks and extra kick with this quick and easy recipe for DIY coffee steak rub.
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
cooking.nytimes.com
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
www.simplyrecipes.com
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.