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What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite.
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A rich pumpkin pie flan recipe.
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This recipe is really moist and wonderful in flavor. It's our favorite!
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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Applesauce sweetens this classic Dutch Baby (puffed pancake). Spread with a bit of melted butter, dusted with confectioners' sugar, and topped with streusel for a delicious brunch offering.
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Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
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Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like.
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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Get Sweet-and-Savory Kale Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get 30-Minute Coq au Vin Recipe from Food Network